Okay so I wanted to share the recipe for this amazing bread I whipped up on Friday. I consider myself a very talented cook and baker, especially gluten free. The one thing that has always evaded me was bread. I’ve tried every recipe and mix I could find with very little success. So, Friday I finally think I got it.
1 tablespoon active dry yeast
3 tablespoons white sugar
1 1/4 cups warm water
1/3 cup vegetable oil
1 1/2 teaspoons salt
And the magic ingredient? Three Cups of BiAgut bread flour.
I order it from the site above, you may be able to find it locally if you have a store that imports but chances are that you’ll have to order it.
Mix water sugar and yeast together and let foam. After about 10 minutes mix in the rest of the ingredients. If you don’t have a stand mixer you’ll give your electric mixer a rough time and your hand will probably fall off trying to mix it by hand but you can probably do it. The dough will be VERY sticky.
Grease the loaf pan and pour dough. Let rise 1 hour somewhere warm.
Set the oven to 375 and cook for about 30 minutes, keep an eye on it. You’ll know when it’s done.
My loaf did overflow the pan a bit, I’ll be working on adjusting the proportions some. I’m also going to work on figuring out a mix of my own for the bread flour.
Well what came out was an absolutely amazing loaf of bread. It’s VERY soft and pliable, sliced extremely easily and can be sliced thin. It was good toasted and untoasted and traveled well.
The only thing that is worth mentioning is that it is a tad “egg-y” in taste but I’m not a fan of eggs and didn’t find it a turn off.
If anyone tries this let me know how it goes!
Saving this for my wife.